Cyberさんのクチコミ(6ページ)全956件

初代富山県知事であった国重正文氏の、在任中に住宅として使用していた建物。元は富山市にあったものだが、1891年（明治24年）に現在地に移築、その後1931年（昭和6年）に天真寺が庭園を含め敷地ごと購入し、現在に至る。
北陸新幹線の黒部宇奈月温泉駅、及び富山地方鉄道の新黒部駅より5分も満たずに到着出来るほど、アクセスがよい。但し、庭園のみ周遊するだけの料金と、松桜閣内を拝観するための料金が異なるが、松桜閣内において別途チケットを確認する係員がいるわけではない。しっかりと指定した料金を回収するために、拝観場所に係員を置くか、庭園周遊の料金と統一した方がいいように思う。
比較的小ぢんまりとした造りで、いずれの部屋もかなり質素な構成となっている。ところどころに調度品があるが、部屋の『侘び寂び』の雰囲気を一切破壊せず、素朴ながら静謐な雰囲気を醸し出している。2階からの庭園の眺めも素晴らしく、季節によってその様相の移り変わりを楽しむことが出来るだろう。新幹線の駅や県道から近い場所にあるにも関わらず、新幹線や車の喧騒があまり聞こえないのも魅力の一つだと思う。
鴨居がかなり低い箇所があり、拝観時には頭をぶつけないように注意が必要である。また廊下も狭いため、すれ違う際は互いに譲り合いながら通行するといいだろう。定期的にメンテナンスはされているものの、古い建物であるため、ところどころで板の軋む音がする。2階へ上がるための階段は、狭くまたやや急であるため、小学生以下は2階へ上がることが出来ない。

This is the building that was used as a residence by the first governor of Toyama Prefecture, Kunishige Masafumi, during his term of office. It was originally located in Toyama City, but was moved to its current location in 1891 (Meiji 24), and then in 1931 (Showa 6), Tenshinji Temple purchased the entire site, including the garden, and it has been there ever since.
It's very easy to get to, being less than 5 minutes from both Kurobe Unazuki Onsen Station on the Hokuriku Shinkansen Line and Shin-Kurobe Station on the Toyama Chiho Railway Line. However, there is a difference between the price for just walking around the garden and the price for visiting the Shoushoukaku building, but there is no staff member checking tickets separately inside the Shoushoukaku building. In order to collect the designated fee properly, I think it would be better to have staff at the viewing area or to unify the fee with the fee for walking around the garden.
The building is relatively small, and all the rooms are quite simple in their layout. There are some antiques on display here and there, but they don't destroy the atmosphere of wabi-sabi in the rooms at all, and they create a simple but tranquil atmosphere. The view of the garden from the second floor is also wonderful, and you can enjoy the changing scenery depending on the season. Despite its proximity to the Shinkansen station and the prefectural road, you won't hear much of the hustle and bustle of the Shinkansen or cars, which is one of its charms.
On the other hand, there are some areas with very low door frames, so be careful not to bump your head when visiting. Also, the corridors are narrow, so it's a good idea to give way to each other when passing each other. Although the building is regularly maintained, it's an old building, so you can hear the creaking of the boards in some places. The stairs to the second floor are narrow and rather steep, so children under 12 years of age are not allowed to go upstairs.

懐古園内にある小規模な動物園です。懐古園の入場自体にも入場料が必要であるため、自動的にこの動物園の入場も有料です。展示されている動物のほとんどは、ウサギやブタ、ペンギンなど、典型的且つ比較的体躯が小さめの動物ですが、ライオンやクジャク等、市区町村運営の小規模動物園ではあまり見られないような大型もしくは珍しい動物も少なからず展示されています。
典型的な、市区町村が運営する公園内の動物園であるため、敷地もそれ程広くはなく、周遊するだけであれば30〜40分程度で済むと思います。動物の展示方法も典型的で、檻の外から動物を鑑賞するものがほとんどで、動物の生態や行動様式の観察というより、動物そのものの鑑賞に留まっている、という印象です。イベント開催でも無い限り基本的に動物に触れることは出来ず、専用のふれあいコーナーもありません。
アトラクションとしての期待はし過ぎない方がいいですが、あれこれ考えずゆったりと過ごせるスポットの一つであると思います。

This is a small zoo located within Komoro Castle Site Kaikoen Park. As admission to the park itself requires an entrance fee, admission to the zoo is also charged. Most of the animals on display are typical, relatively small animals such as rabbits, pigs and penguins, but there are also a number of large or unusual animals on display, such as lions and peacocks, which are not often seen in small zoos run by a city.
As it's a typical zoo in a park run by a city, the grounds are not very large, and if you just want to walk around the park, it should only take about 30 to 40 minutes. The way the animals are displayed is also typical, with most of them being viewed from outside their cages, so it gives the impression that the zoo is more about admiring the animals themselves than observing their natural behavior and ecology. Unless there is an event being held, you basically can't touch the animals, and there is no dedicated petting corner.
It's better not to have too high expectations of it as an attraction, but I think it's one of those spots where you can relax and spend time without thinking about anything.

武蔵御嶽神社の参道に複数ある食堂の一つです。山の中腹にある典型的な食堂を彷彿させる外装・内装をしており、昔懐かしの雰囲気を漂わせています。標高の高いところにあるため、食堂の周辺環境を含め夏場でも涼しく、快適に過ごすことが出来ると思います。
一方で、季節やその時の仕入れた食材に依るのか分かりませんが、蕎麦（及びご飯や一品料理）のみのみが給仕される場合とうどん（及びご飯や一品料理）のみが給仕される場合があり、少なくとも蕎麦・うどんの両方が選択できる、という状況を見たことがありません。利用時には、事前に確認した方がいいかもしれません。
とは言え、いずれの料理も素朴な味付けで、奇を衒ったところは一切ありませんが、登山や神社への参拝の疲れを癒す上では丁度いい味付け・見た目だと思います。スタッフの接客対応も終始丁寧で、とても好感を持つことが出来ました。
夏場は、たっぷり盛り付けられたかき氷を堪能することが出来ます（その分価格は高いです）。窓際の席からは外の景色を見ることが出来ます。外の景色は絶景というわけではありませんが、山の中腹の生い茂る豊かな緑の景色が広がり、見る人の心を癒してくれると思います。

This is one of the several diners on the approach to Musashi Mitake Shrine. The exterior and interior of the diner are reminiscent of a typical diner located on a mountainside, and the atmosphere is reminiscent of the good old days. As it's located at a high altitude, it is cool and comfortable even in summer, including the surrounding environment of the restaurant.
On the other hand, I don't know if it depends on the season or the ingredients they have in stock at the time, but sometimes they only serve soba (and rice and side dishes), and sometimes they only serve udon (and rice and side dishes), and I've never seen a situation where you could at least choose between both soba and udon. It might be a good idea to check in advance when you use the diner.
All the dishes are simply seasoned, and there is nothing strange about them, but I think the seasoning and appearance are just right for soothing the fatigue of climbing mountains or visiting shrines. The staff were polite throughout, and I was very impressed.
In the summer, you can enjoy shaved ice served in generous portions (the price is higher for this). You can see the outside view from the seats by the window. The view outside is not exactly spectacular, but the lush green scenery of the mountainside spreads out and I think it soothes the hearts of those who see it.

長野駅を構成する駅の商業施設『MIDORI長野』の3階のレストラン街にあるレストランの一つで、信州産の牛肉や豚肉をふんだんに活用した肉料理を堪能できるレストランです。店の構成は、典型的な商業施設内のレストラン街のレストランそのもので、通路とレストランの境界は簡易的な柵しかなく、レストランの様子もよく見え、また肉料理の香ばしい香りも通路に漂い、食欲をそそります。一方で店内はやや暗めの照明に設定しているからか、賑やかながらも落ち着いた雰囲気を醸し出しています。バルとしての側面もあるためお酒の種類も豊富で、肉料理に合わせるために特にワインの種類が多いです。それもあってか、長野を訪れる外国人観光客の姿をよく見かけます。
給仕される肉料理の基本的な焼き方はミディアムレアで、表面はカリッとした食感を保つための焦げ目を付けつつも、肉そのものは柔らかく舌触りも滑らかに仕上がっています。肉の部位によってやや噛み切りにくく脂っこい箇所があることに注意が必要ですが、塩気も程よく、最後まで美味しくいただけると思います。
レストラン街の中でも人気のお店であるため、スタッフは常にてんてこ舞いのように見受けられますが、特段失礼な対応はされませんでした。前述の通り外国人観光客の利用も多いため、英語での対応も特に問題ないように見受けられました。

This is one of the restaurants in the restaurant area on the 3rd floor of 'MIDORI Nagano', the commercial facility that makes up Nagano Station, and it's a restaurant where you can enjoy meat dishes that make full use of beef and pork from Shinshu. The restaurant is typical of those you would find in a shopping mall, with only a simple fence separating the restaurant from the walkway, so you can see in clearly and the delicious aroma of the meat wafts through the walkway, whetting your appetite. On the other hand, the interior is set to a slightly dim lighting, which creates a lively yet relaxed atmosphere. As it also has a bar aspect, there is a wide variety of drinks, and there is a particularly large selection of wine to go with the meat dishes. Perhaps because of this, you often see foreign tourists visiting Nagano.
The basic way to grill the meat served is medium rare, and while the surface is seared to maintain a crispy texture, the meat itself is tender and smooth. You should be aware that some parts of the meat are a little tough to bite through and a little greasy, but the saltiness is just right and you can enjoy it to the very last bite.
As this is a popular restaurant in the restaurant district, the staff always seem to be busy, but they were not particularly rude. As mentioned above, there are many foreign tourists who use this restaurant, so it seems that there are no particular problems with English-language communication.

尾道駅に隣接する小さな大衆食堂です。
尾道のご当地料理の一つである『尾道ラーメン』の他、おでんも人気料理として知られるお店で、お酒の種類も豊富であるため居酒屋の側面もありますが、テーブル席は少なく客席の多くがカウンター席となっているため、大人数での利用には適さないと思います。加えて、カウンター席とは言え、店のスタッフと会話しながらお酒や料理を楽しむような典型的な居酒屋スタイルではありません。どちらかと言えば、気心の知れた少人数で食事やお酒を楽しむお店だと思います。
スタッフの接客対応も、適度な距離感を保ちながらハキハキとした受け答えで好感が持てました。店の出入口の雰囲気から、地元住民の御用達のお店で、観光客は半ばお断り、のような雰囲気を感じますが、実際はそのようなことは全く無く、外国人観光客も気軽に利用しているところを見かけます。
給仕される料理は、いずれも見た目も味付けも奇を衒ったところはありません。必要以上に肩肘張らず、リラックスできる環境となっており、特に冬の寒い日はおでんの温かさが身体全体に染み渡るでしょう。尾道界隈の食事処で迷ったら、お勧めしたいところの一つです。
一方で、店の出入口の扉は手動の開閉式であり、車椅子等の障碍を持つ方はやや利用しづらいと感じるかもしれません。

This is a small, popular diner next to Onomichi Station.
In addition to Onomichi Ramen, which is one of the local dishes of Onomichi, oden is also a popular dish at this diner, and there is also a side to the diner that is like a Japanese-style pub because there is a wide variety of drinks, but there are not many table seats and most of the seats are counter seats, so I think it's not suitable for use by large groups of people. In addition, even though it's a counter seat, it's not the typical izakaya style where you enjoy drinks and dishes while chatting with the staff. Rather, it's a place where you can enjoy dishes and drinks with a small group of people you know well.
The staff's customer service was also very good, with a clear and friendly response while maintaining a good sense of distance. The atmosphere at the entrance to the diner gives the impression that it's a place that caters to the local residents and tourists are more or less not welcome, but in reality this is not the case at all, and you can see that foreign tourists also use the diner without any problems.
The dishes served are also very good, with neither the appearance nor the flavor being strange in any way. The environment is relaxed and informal, and on a cold winter's day, the warmth of the oden will penetrate your whole body. If you are unsure of where to eat in the Onomichi area, this is one place I would recommend.
On the other hand, the door to the entrance of the shop is a manual opening and closing type, so people with disabilities such as wheelchair users may find it a little difficult to use.

近代以前の主要製鉄方法である『たたら製鉄法』の歴史・工程・製鉄に使用された道具類・玉鋼が出来るまでの化学反応や変遷について学べる博物館である。江戸時代には国内で生産される製鉄の約80%を、中国地方、特に山陰の『たたら製鉄』が占めており、安来を中心に各地に製鉄所が設けられるほど盛んであった。安来にはたたら製鉄の神を祀る『金屋子神社』があることから、製鉄業が非常に盛んであったことが窺える。
常設展示のスペースはそれ程広くなく、各展示物の説明を読みつつ周回するだけであれば30分程度で済む。展示室内中央部には、鞴をはじめたたら製鉄の設備がほぼ実物大で展示されており、それらの建造からそれらを使った実際の映像もあり、質の高い玉鋼を抽出するだけでも想像を絶する重労働であったことが分かる。
各展示コーナーに専用の説明シートが置かれており、無料で手に取ることが出来るので、たたら製鉄の学習の補強に活用するといいだろう。一方でほぼ全ての説明が日本語のみであるため、外国人観光客には分かりづらい展示構成だと思う。
安来駅から1km程度の距離で、路線バスのアクセスもあるが徒歩でも15分程度で行ける距離である。市立図書館が隣接しているからか駐車場も充分な広さがあり、車でのアクセスもしやすい。

This is a museum where you can learn about the history, process, tools used in iron production, and the chemical reactions and changes that occur during the production of Tamahagane, the main method of iron production before the modern era. During the Edo period, tatara iron production in the Chugoku region, particularly in the San'in region, accounted for around 80% of the iron produced in Japan, and it was so prosperous that ironworks were established in various places, centered on Yasugi. The fact that Yasugi is home to Kanayago Shrine, which enshrines the god of Tatara iron production, shows how prosperous the iron industry was there.
The permanent exhibition space is not very large, and if you just read the explanations for each exhibit as you go round, it will only take about 30 minutes. In the center of the exhibition room, the equipment used in Tatara iron production, including the bellows, is displayed at almost full size, and there are also videos showing the actual process of using this equipment, so you can see that extracting high-quality Tamahagane was back-breaking work.
There are dedicated information sheets in each exhibition corner, which you can pick up for free, so you can use them to reinforce your learning of tatara iron production. On the other hand, as almost all the explanations are in Japanese only, I think the exhibition is difficult for foreign tourists to understand.
It's about 1km from Yasugi Station, and although there is access by bus, it is also about a 15-minute walk. There is also a large car park, probably because the municipal library is next door, so it's easy to access by car.

外装・内装ともに、やや格式の高い店のように感じられますが、スタッフの接客対応が非常に温かく家庭的で、それでいて気さくに接してくれるため、カジュアルに利用できるとんかつ店であるように思いました。
出入口付近に設置されている券売機であらかじめ食券を購入する必要があります。給仕される料理は基本的に鹿児島の特産である黒豚の豚肉ですが、『ミックスフライ』では海老や旬の魚などの豚肉以外の食材のカツも給仕され、しかも揚げたてのカツが一品ずつ給仕されます。値段が高いものの、人気メニューであるため注文する客も多いです。
トンカツは低温の油でじっくり揚げられているため、給仕までに時間を擁します。それでも、肉の内部までじっくり熱が通り、しっかりとした歯応えなのに肉質は柔らかく仕上がっていて、最後まで美味しくいただくことが出来ると思います。一方で、低温でじっくり揚げたからか、高温で揚げたトンカツと比べるとカツの衣に水気が含まれやすく、時間の経過とともに衣のサクサク感が無くなりやすいように感じました。
建物の1階にあり、出入口に段差等は無いものの引き戸であるため、車椅子等の障碍を持つ方はやや利用しづらいと感じるかもしれません。

Both the interior and exterior give the impression of a slightly formal restaurant, but the staff's customer service is very warm and friendly, and they also treat you in a casual way, so I thought it was a Tonkatsu restaurant that you could use casually.
You need to buy your meal ticket in advance from the ticket machine near the entrance. The food served is basically pork from Kagoshima's specialty, black pigs, but with the 'mixed fry' you also get cutlets made from other ingredients such as prawns and seasonal fish, and each item is served freshly fried. Although the price is high, it's a popular menu item, so many customers order it.
Since the pork cutlets are fried slowly in low-temperature oil, it takes time before they are served. Even so, the heat penetrates all the way to the center of the meat, and although the texture is firm, the meat is tender, so I think you can enjoy it until the very end. On the other hand, because it might be fried slowly at a low temperature, the breading of the pork cutlet was more likely to retain moisture than a pork cutlet fried at a high temperature, and I felt that the crispiness of the breading was likely to disappear over time.
It's on the first floor of the building, and although there are no steps at the entrance, it is a sliding door, so people with disabilities such as wheelchair users may find it somewhat difficult to use.

かつて館山城があった小高い山の麓にある神社。境内の敷地はそれ程広くなく、周遊するだけであれば30分と要しない。祭事以外は休日でも訪れる人が皆無に等しく、麓から館山城の模擬天守を見上げられるロケーションとなっているものの、何とも言えぬ寂しい雰囲気を漂わせている。それでも荒れ果てた神社ではなく手入れが行き届いており、地元住民に愛され続けている神社であることが分かる。
神社としてはかなり新しく、関東大震災の際、館山市内の多くの神社が倒壊したため、それらを合祀し、館山全体の鎮守として建立された。現在の拝殿も1929年に建てられたものである。鳥居は新しいが、境内の、特に手水石はかなり古いものがある。合祀の際、それぞれの神社から持ち込まれたものと考えられる。そういった、今はもう無い神社や歴史に思いを馳せながら、静かな境内を散策するのもいいかもしれない。

The shrine is located at the foot of a small mountain where Tateyama Castle once stood. The grounds of the shrine are not very large, and it takes less than 30 minutes to walk around the grounds. The shrine is not visited by many people except for festivals, even on holidays, and although the mock castle tower of Tateyama Castle can be seen from the foot of the mountain, the atmosphere is indescribably lonely. Nevertheless, it's not a rundown shrine, but a well-maintained one that is loved by the local residents.
It's fairly new for a shrine, and was built as the guardian of Tateyama as a whole, enshrining the many shrines in Tateyama that collapsed during the Great Kanto Earthquake. The current worship hall was also built in 1929. The torii gate is new, but the precincts of the shrine, especially the hand-watering stones, are quite old. It's thought that they were brought from different shrines at the time of establishment. It would be nice to take a walk in the quiet precincts of the shrine while thinking about the shrine and its history, which is no longer there.

松飛台駅から徒歩3〜4分程度のところにある、街中の中華料理店です。特に昼食時間帯は平日休日問わず長蛇の列が出来る程の人気ぶりで、SNSや口コミ等で話題が広まり、地域住民のみならずこの中華料理店を訪れるためだけに遠方から来る客もいます。
典型的な街中の中華料理の食堂、という感じの内装で、赤を基調としたテーブルなどの調度品は、派手になりすぎず店の活気を演出しています。給仕される料理はボリュームがありリーズナブルな価格ではありますが、盛り付け・味付け共に奇を衒ったところは無く、誰もが気軽に食べられるようになっていると思います。上述の通り人気が高い店であるため、時間帯によっては注文から給仕まで時間を要することに注意が必要です。
スタッフの接客対応は可もなく不可もなく、という感じで、程よい距離感を保った接客対応でした（決して不愉快な対応はしないと思います）。

This Chinese restaurant is located about a 3-4 minute walk from Matsu-hidai Station, and is one of the most popular Chinese restaurants in town. The restaurant is so popular that there is a long line of customers waiting in line during lunch time, especially on weekdays and holidays, and word of mouth and social networking services have spread, attracting not only local residents but also customers who come from far away just to visit this Chinese restaurant.
The interior design is typical of a Chinese restaurant in town, with red tables and other furnishings that are not overly flashy, but create a lively atmosphere. The dishes served are generous in volume and reasonably priced, but there is nothing eccentric about the presentation or seasoning, and everyone is able to enjoy the food in a casual manner. As mentioned above, this is a very popular restaurant, so depending on the time of day, it may take some time from ordering to serving.
The staff's customer service was neither good nor bad, and they maintained a good sense of distance (I don't think they are ever unpleasant to deal with).

武蔵御嶽神社の境内にある宝物殿。平安時代末期から江戸時代中期にかけての、甲冑や刀剣が展示されており、それらは国宝や重要文化財に指定されている程の極めて貴重な品々である。特に畠山重忠が奉納したと伝わる『赤糸威鎧兜・大袖付』は、多くの箇所で明治期の補修されているものの、約900年の時を経てもなお現存しているのは、非常に目を見張ることだろう。
宝物殿は2階建て構造で、入口には段差、2階との昇降は階段であり、車椅子等の障碍を持つ方の利用は不向きである。また建物自体が狭く、周遊するだけであれば30分程度で済む。展示物保護のためか、一部の展示箇所の照明は暗めに設定されており、展示の説明文が読みづらいと感じるだろう。加えて説明文はほぼ全て日本語のみで、入場の際、スタッフから展示物説明補助のためのタブレット端末が手渡されるが、それも日本語のみであるため、外国人観光客にとってはとっつきにくい場所と感じるかもしれない。
館内は全て撮影禁止となっている。いくつかの要素から、入場料500円ではやや割高と感じるかもしれない。

The Treasure Hall is located within the grounds of Musashi Ontake Shrine. Armor and swords from the late Heian period to the mid-Edo period are on display, and are so valuable that they have been designated as national treasures or important cultural properties. The “Akaito-odoshi no Yoroi (Armor with red-thread)” dedicated by Shigetada Hatakeyama is particularly remarkable, as it has survived for almost 900 years, although many parts have been repaired during the Meiji period.
The Treasure Hall is a two-floor structure with steps at the entrance and stairs to the second floor, making it unsuitable for wheelchair users and other visitors with disabilities. The building itself is small, and it takes only about 30 minutes to walk around. Perhaps to protect the exhibits, the lighting in some areas is dimmed, making it difficult to read the explanations of the exhibits. In addition, most of the explanations are in Japanese only, and the staff will give you a tablet terminal to assist in explaining the exhibits when you enter the museum, but it is also in Japanese only, so foreign visitors may find it difficult to understand the exhibits.
Photography is prohibited inside the museum. Several factors may make the admission fee of 500yen seem somewhat excessive.

武蔵御岳山の山上に鎮座する神社。青梅以西の人気の観光スポットの一つであり、東京都内でありながら豊かな自然の中に鎮座する。最寄り駅の御嶽駅から神社まで、路線バスとケーブルカーがあるが、標高は1,000m足らずで参道も舗装されているため、時間を要するものの駅からトレッキング感覚でアクセスすることも出来る（但しサンダルやヒール等でのアクセスはお勧めできない）。
土産物店や食堂が軒を連ねる参道を抜けたところにある三の鳥居から、約330段の階段を昇ると拝殿に到着する。段数こそ多いものの急な勾配ではないため比較的登りやすい。拝殿及び末社・摂社を含む境内は、それ程広くはなく、周遊するだけであれば30分程度で済む。しかし境内からの眺望は素晴らしく、神社を訪れる目的が参拝でなくても一見の価値がある。一方で、拝殿から奥宮までは本格的な登山コースとなるため、相応の装備が必要となる。
夏場は、都心では茹だるような暑さでも、神社周辺は比較的涼しく快適に過ごせる。その一方で天候は変わりやすく、急激な雷雨となることが度々あることに注意したい。激しい風雨の場合、ケーブルカーは運行休止となることがある。また、虫除け対策もあった方がより良い。
都心から気軽に訪れることが可能で、しかも日帰りで都心に戻れる山岳信仰の神社であるため、外国人旅行客の姿も多く見られる。

This shrine is located on top of Mt.Mitake. It's one of the most popular tourist spots west of Ome, and although it's located in Tokyo, it's nestled in a rich natural setting. The shrine is accessible by bus and cable car from Mitake Station, the closest station to the shrine, but since the altitude is less than 1,000 m and the approach to the shrine is paved, it can be accessed as if trekking from the station, although it takes some time(but, access in sandals or heels is not recommended).
After passing through the approach to the shrine, which is lined with souvenir stores and eateries, visitors enter the shrine through the third torii gate and ascend 330 steps to the hall of worship. Although there are many steps, they are not steep and relatively easy to climb. The precincts of the shrine, including the hall of worship and the smaller shrines and regent shrines, are not very large, and it takes only about 30 minutes to walk around the grounds. However, the view from the shrine grounds is spectacular and worth seeing even if the purpose of visiting the shrine is not to pray. On the other hand, the path from the hall of worship to the Okumiya Shrine is a serious hiking course, so appropriate equipment is required.
In summer, the area around the shrine is relatively cool and comfortable, even in the boiling heat of central Tokyo. On the other hand, the weather can be changeable, and sudden thunderstorms are frequent. In the event of severe wind and rain, the cable car service may be suspended. It is also advisable to take insect repellent.
This is a shrine of mountain worship that can be easily visited from the city center and can be returned to the city center on a day trip. For this reason, many foreign tourists can be seen here.

国道55号線沿いにあるラーメンチェーン店です。店の前の道路は、平日休日問わず多くの車が行き交い（その多くが観光目的の車だと思います）、且つ店の前の駐車スペースも充分にあるため、観光客が観光途中に立ち寄る、という利用形態が多いように思います。
店内も比較的広く、カウンター席・テーブル席も充分にあります（50〜60席程）。いずれのラーメンも、盛り付け・味付け共にシンプルであり、奇を衒ったところはありませんが、それもあってか長居する客は多くなく、客の回転もいいため、昼食時間帯も混雑することはあっても長時間外で待たされるなどの機会は少ないと思います。
出入口近くに設置されている券売機で、あらかじめ食券を購入する必要があります。空いている時間帯に利用したからか、スタッフの接客対応は概ね良好で、券売機の操作が分からない客に対しても丁寧に接していました。

This is a ramen chain restaurant located along Route 55. The road in front of the restaurant is busy on weekdays and holidays with many cars (most of them for sightseeing), and there is ample parking space in front of the restaurant, so it seems that many tourists stop by on their way to see the sights.
The restaurant is relatively spacious, with ample counter and table seating (about 50-60 seats). The ramen dishes are simple in both presentation and seasoning, and there is nothing eccentric about them, but this may be one of the reasons why not many customers stay long, and because the customer turnover is good, even during lunch hours, there are few occasions when customers have to wait outside for a long time, even if the place is crowded.
You need to purchase a meal ticket in advance from the ticket vending machine located near the entrance. Perhaps because we used the restaurant during an empty time of day, the staff generally treated customers well and were courteous to those who did not know how to operate the ticket vending machines.

福井駅東口のショッピングモールの1階にあるカフェです。スタイリッシュさと古き良き純喫茶の雰囲気を程よく混ぜ合わせた内装が特徴で、駅前という、休日にもなると騒々しさが目立つ場所にあるにも関わらず、店内は程よく静かで心地よい雰囲気に保たれているように思います。
店名に『珈琲』があり、カフェではあるものの、サンドウィッチなどの軽食だけでなく、街中の食堂でもよく見られるような定食も給仕されています。しかしそれらの料理から、それこそコーヒーの香りを台無しにしてしまうくらいのキツイ匂いが漂うことはほとんどありません。一方で、そのような定食メニューは、味付け・盛り付け共に典型的でやや量としては少ないように思いますので、ガッツリ食事したい方にはあまり向かないと思います。
スタッフの接客対応も概ね良好で、スムーズに注文・給仕してくれました。

This cafe is located on the first floor of a shopping mall at the east exit of Fukui Station. The interior is characterized by a good mix of stylishness and the atmosphere of a good old-fashioned coffee shop, and despite its location in front of the station, which can be quite noisy on holidays, the interior seems to maintain a moderately quiet and comfortable atmosphere.
Although the name of the restaurant is “Coffee” and it is a cafe, it serves not only light meals such as sandwiches, but also set menus that can be found in many restaurants and diners in town. However, these dishes rarely emit such a strong smell that they spoil the aroma of the coffee. On the other hand, such set menus are not suitable for those who want to eat with gusto, as they seem to be typical in both flavor and presentation and somewhat small in quantity.
The staff generally responded well to customers, ordering and serving them smoothly.

コクのあるまろやかな味わいのスープがスープが特徴のラーメン店です。スープが麺によく絡み合い、しかもそれが反発し合うことなく、強すぎず弱すぎず口の中に味がゆっくりと広がるため、食後は多幸感に包まれるでしょう。連日長蛇の列が出来る程の人気店で、外国人観光客も多く訪れるのにも納得がいきます。スープの出汁には昆布・鰹節・煮干が使われているようですが、魚介系独特の臭みは全く感じませんでした。
スタッフの接客対応は概ね良好で、英語だけでなく中国語・韓国語も堪能と見受けました。
入口付近に設置されている券売機であらかじめ食券を購入する必要があります。店内は狭く、テーブル席のみでカウンター席がありません。通路も狭く、2人の人がようやくすれ違える程度の広さです。ほぼ毎日のように長蛇の列が出来るものの、客の回転は悪いわけではありませんので、通路は他の客と譲り合いながら通るといいでしょう。
ラーメンやつけ麺だけでも充分に堪能できますが、鯛飯を追加で注文するといいでしょう。ラーメンを食べたあとのスープを鯛飯の器に注ぐと、お茶漬けのようになり、スープの風味が程よく鯛飯に混ざり合い、一層美味しくいただけると思います。

This ramen restaurant features a soup with a rich and mild flavor. The soup is well mixed with the noodles, and the taste does not repel each other. The flavor is neither too strong nor too weak, but spreads slowly in your mouth, leaving you with a euphoric feeling after eating. The restaurant is so popular that there is a long line of customers every day, and it is no wonder that many foreign tourists visit the restaurant. The soup stock seems to be made from kombu (kelp), dried bonito flakes, and niboshi (dried sardines), but I did not detect any distinctive fishy smell at all.
The staff generally responded well to customers, and appeared to be fluent not only in English but also in Chinese and Korean.
You must purchase a meal ticket in advance from the ticket vending machine located near the entrance. The restaurant is small, with only table seating and no counter seating. The aisle is also narrow, with only enough space for two people to pass each other. Although there is a long line of customers almost every day, the customer turnover is not bad, so it is best to share the aisle with other customers.
You can fully enjoy the ramen and tsukemen on their own, but you may want to order tai-meshi rice as an additional entrée. Pouring the soup from the ramen into the tai-meshi bowl will give it a chazuke-like taste, and the flavor of the soup will mix well with the tai-meshi rice, making it even more delicious.

上野盆地の中央に位置する台地の上に建造された、伊賀市のシンボルである城。現在は公園として整備されており、現存する遺構や建造物は明治初期の廃城令によりその多くが破却されているものの、見どころの一つである『高石垣』等、現存する遺構や建造物はいくつかある。
天守台に建てられた天守は模擬天守であるが、多くの天守と異なりコンクリートではなく木造による天守である。そのため、外装や内装含め、まるで現存天守のような雰囲気を漂わせるが、内部は他の模擬天守や復元天守と同様に、数々の史料や美術品が展示されている。史料や美術品の保護の観点から、冷暖房器具は設置されていない（夏季は扇風機のみ）。天守内の各階の昇降手段は階段のみであるため、車椅子等の障碍を持つ方の利用はお勧めできない。城主は何度も替わっているものの、江戸時代に藤堂氏が入城して以降、江戸末期まで藤堂氏が治めることとなった。そのため藤堂氏の遺品や史料が多く、特に豊臣秀吉から拝領した『黒漆塗唐冠形兜』は、ひときわ目を引くだろう。
上野公園の敷地内には『伊賀流忍者博物館』があり、観光客の多くは、手裏剣の体験も出来ることから、その博物館に足を伸ばす。そのためこの城を訪れる観光客は、休日でもそう多くはない。静かに、ゆっくりと周遊するにはピッタリの場所かもしれない。

The castle, a symbol of Iga City, was built on a plateau in the center of the Ueno Basin. Today, the castle is maintained as a park, and although most of the existing remains and buildings were destroyed by the decree of castle abandonment in the early Meiji period, there are still some structures, such as the "Takaishigaki" (high stone wall), which is one of the main attractions of the castle.
Tenshu tower built on the Tenshu base is a mock-up, but unlike most Tenshu towers, it's not made of concrete but of wood. Therefore, the exterior and interior give the appearance of an existing Tenshu, but inside, as with other mock-up or restored Tenshu towers, there are many historical documents and art works on display. To protect the historical documents and artworks, there is no air-conditioning or heating (only fans in summer). As the only means of access to each floor of the Tenshu is by stairs, wheelchairs and other disabilities are not recommended. Although the lord of the castle changed several times, the Todo clan took over the castle in the Edo period (1603-1868) and ruled it until the end of the Edo period. The "black lacquered helmet in the shape of a Chinese crown," which was given by Hideyoshi Toyotomi, is particularly eye-catching.
The Iga Ninja Museum is located within the grounds of Ueno Park, and many tourists visit the museum to try their hand at shuriken. Therefore, not many tourists visit this castle, even on holidays. This may be the perfect place for a quiet and relaxing tour.

高知市内に点在する、須崎市の名物『鍋焼きラーメン』が堪能できるラーメン店です。
店内は狭く、客席のほとんどがカウンター席で構成され、席数も20席もありません。内装も典型的な昔懐かしの食堂のようで、気負わず利用できると思います。高知駅から近い場所にあることもあり、周辺地域に住む若い人達に人気で、昼食時間帯は勿論夕食時間帯も店外に待ち客の列が出来る程です。
スタッフの接客対応は、可もなく不可もなく、と言った感じでした。やや距離を取るようなぶっきらぼうさを感じましたが、特段失礼な対応をされることは無いと思います。
給仕された鍋焼きラーメンは、盛り付けこそ典型的であるものの、麺や具材にしっかりと味が染み込んでおり、また麺もコシのある程よい弾力で美味しかったです。価格もリーズナブルであり（料理の量としてはやや少なめのようにも感じるものの）、これも人気の一つであると言えると思います。

Dotted throughout Kochi City, this ramen restaurant offers the famous "Nabeyaki Ramen" of Susaki City.
The restaurant is small, with most of the seating consisting of counter seats and no more than 20 seats. The interior is like a typical old-fashioned diner, and you can use the restaurant without any hesitation. Because of its location near Kochi Station, the restaurant is popular among young people living in the surrounding area, and there is even a line of customers waiting outside the restaurant during lunch and dinner hours.
The staff's customer service was neither good nor bad. I felt they were somewhat distant and blunt, but I don't think they were particularly rude.
The Nabeyaki Ramen served to us was typical in its presentation, but the noodles and ingredients were well seasoned and the noodles were firm with good elasticity. The prices are reasonable (although the portions seem a bit small), and I think this is one of the reasons for its popularity.

かつて赤穂藩の藩主の住居、且つ藩政の舞台であった城址である。
現在は、当時の遺構や庭園を残しつつ、公園として整備されており、且つ無料であるため誰でも気軽に利用することが出来る。一方で、赤穂大石神社や周辺の博物館と異なり、城址内に目を引くような遺品や、像などの芸術品等が展示されているわけではない。一方で園内には多くの桜が植えられており、春には多くの花見客で訪れる。その他にもイベントが開催されている時期もあるが、それ以外は休日でもそれ程混雑した様子は見られず、気兼ねなくゆったりと散策するには丁度いいスポットかもしれない。公園として整備されているとはいえ、史跡である以上、立ち入りが厳しく制限されている箇所もある。
非常に広々とした公園ではあるが、一方で迷いやすい側面もある。特に堀に沿うように建てられている城壁や櫓は、どの方向から見ても往年の美しさを垣間見ることが出来るものの、悪く言えば特徴の無い見栄えが続き、方向感覚を失いやすい。今、自分がどこに居るのかの案内標識も少なく、特に小さい子供はしっかり手を繋ぐなどしないと迷子になりやすいと思う。

The castle ruins were once the residence of the feudal lord of the Ako clan and the stage of the clan's administration.
Today, the site is maintained as a park while retaining the remains and gardens of those days, and is free of charge, making it accessible to all. Unlike the Ako Oishi Shrine and other museums in the area, there are no eye-catching relics, statues, or other artifacts on display at the castle ruins. On the other hand, many cherry trees are planted in the park, which attracts many visitors in spring. Other events are held at certain times of the year, but otherwise the park does not appear to be crowded, even on holidays, making it a good spot for a leisurely stroll. Although the area is maintained as a park, as it's a historic site, access to some areas is strictly restricted.
Although the park is very spacious, it's also easy to get lost. In particular, the castle walls and turrets built along the moat, although you can catch a glimpse of the beauty of the past from any direction, are so featureless in appearance that it's easy to lose your sense of direction. There are few signs to tell you where you are, so it's easy to get lost, especially for small children, unless you hold hands with them.

赤穂事件において討ち入りをした大石良雄ら赤穂浪士を祀る神社。本懐を遂げた赤穂浪士達を祀るための祠が江戸時代にあったものの、明治天皇が赤穂浪士の墓のある泉岳寺に勅使を遣わし、彼らを弔って以降、浪士たちを祭神として祀る機運が高まり、今日の神社創建に至った。創建された年は1900年と、非常に新しい神社でありながら、赤穂市最大の観光スポットの一つとなっている。
神社はかつての赤穂城だった敷地内に建てられており、大手門や大石邸長屋門など、一部に赤穂城址の面影を見ることが出来る。赤穂浪士の遺品や所縁の品が展示されている『義士宝物殿』、赤穂城の史跡の一部があり、国指定史跡である大石邸庭園は有料となっており、無料で参拝できる範囲に限れば、至って普通の中規模な神社であると感じるだろう。そのため、赤穂浪士の足跡をつぶさに鑑賞したい場合は、宝物殿や庭園を周遊することをお勧めする。それでも、鳥居から拝殿に向かうまでの参道に建てられた浪士たちの堂々たる石像は、参拝客を引き付けて止まない。

This shrine enshrines Yoshio Oishi and other Ako Ronin who were killed in the Ako Incident. There was a small shrine in the Edo period to enshrine the Ako Ronin who had achieved their true motives, however, Emperor Meiji sent an imperial envoy to Sengakuji Temple, where the graves of the Ako Ronin were located, to mourn them, and the momentum for enshrining the Ronin as deities grew, leading to the construction of the present shrine. The shrine was built in 1900, making it one of the biggest tourist attractions in Ako, even though it’s a very new shrine.
The shrine is built on the site of the former Ako Castle, and some parts of it, such as the Ote-mon Gate and the Nagaya-mon Gate of the Oishi Residence, show the remains of Ako Castle. The shrine is also home to the "Gishi Treasure House," which exhibits items left behind by Ako Ronin and other related items, as well as a part of the historic site of Ako Castle, and the Oishi Residence Garden, a designated national historic site. Therefore, if you wish to appreciate the footprints of the Ako Ronin in detail, it’s recommended to tour around the Treasure House and the garden. Even so, the imposing stone statues of Ako Ronin that stand along the path from the torii gate to the hall of worship are sure to attract visitors.

赤穂駅に隣接する商業施設『プラット赤穂』の2階にあるラーメン店です。メニューのメインはラーメンで、他のラーメン屋と同じくサイドメニューとして餃子などがありますが、居酒屋としての側面も併せ持っているからか、ビールなどのアルコール類の他、枝豆や唐揚げ等、典型的ではあるものの多くの一品料理があるように思います。食事をするだけでなく、気心の知れた友人同士の小規模な飲み会の場にもいいかもしれません。
給仕されるラーメンのスープは、塩・醤油・味噌のいずれかですが、いずれもあっさりとした味付けで食べやすいです。コシのある麺にスープがしっかりと絡み合っているため、最後まで美味しくいただけると思います。トッピングされている具材含め、見た目こそ典型的で奇を衒ったようなところはありませんが、むしろあれこれ考えず、宴会を盛り上げる要素の一つとして、安心して食べられるのでは、と思います。

This ramen restaurant is located on the second floor of Plat Ako, a commercial facility adjacent to Ako Station. The main menu consists of ramen, and like other ramen shops, there are side dishes such as gyoza (dumplings), but perhaps because it also has an aspect as an izakaya (Japanese-style pub), it seems to have many typical but a la carte dishes such as edamame and fried bean curds as well as beer and other alcoholic beverages. It's a good place not only for a meal, but also for a small drinking party among well-meaning friends.
The ramen soup served is either salt, soy sauce, or miso, all of which are lightly seasoned and easy to eat. The noodles are firm and the broth is well mixed with the noodles, so you will enjoy them to the end. The toppings, including the ingredients, are typical in appearance and not at all eccentric, but I think you can safely eat it as one of the elements to enliven your banquet without thinking too much about it.

『漁港の駅 TOTOCO小田原』の2階のフードコートにあるレストランの1つです。同じフロアにイタリアンレストランがありますが、このフードコートの利用者のほぼ全てがこの食堂の利用者と言っても過言ではありません。
平日休日問わず行列の出来る人気店で、その行列は階段を経て建物の1階まで伸びる程です。それでも、ランチタイムが過ぎる15時くらいにもなると行列はほぼ途絶えます。
フードコート入り口付近に設置されている券売機で、あらかじめ食券を購入する必要があります。メニューの種類が非常に豊富ですが、日本語だけでなく英語も併記されているため、外国人観光客でも気軽に利用することが出来ます。支払い方法は、現金の他、クレジットカードや交通系IC等の電子マネーも選択できます。食券に書かれている番号が室内放送で呼ばれると（専用モニターにもその番号が表示されます）、受け取りカウンターで注文した料理を受け取ります。食後は返却カウンターに食器を戻します。
このレストランの特徴は、何と言っても刺身をこれでもかというくらいに盛り付けた海鮮丼です。どんな食べ方をしてもほぼ確実に丼から刺身が零れ落ちるため、それらを受け止めるためにどんぶりには必ず大き目の皿が敷かれています。見た目は非常にインパクトがあるものの、どんぶりそのものは一般的な茶碗程度であるため、思ったより盛り付けが小さいと感じるかもしれません（盛り付け量と比べるとやや割高に感じるかもしれません）。しかしそれでも刺身がぎゅうぎゅうになるように詰め込まれているため、食べ終わった後は満腹感を感じるでしょう。

This is one of the restaurants in the food court on the second floor of "Fishing Port Station TOTOCO Odawara". There is an Italian restaurant on the same floor, but it is no exaggeration to say that almost all the users of this food court use this restaurant.
It's a popular restaurant with a long line of customers on weekdays and holidays, and the line even extends to the first floor of the building via the stairs. However, the line almost always dies down by 3:00 p.m., when lunchtime is over.
You must purchase a meal ticket in advance from the ticket vending machine located near the entrance of the food court. The menu is extremely varied, and is written in English as well as Japanese, making it easy for foreign tourists to use. Payment methods include cash, credit cards, and electronic money such as transportation system IC. When the number on your meal ticket is called out over the in-room announcement (the number is also displayed on the dedicated monitor), you will receive the food you ordered at the pickup counter. After eating, return the tablewares to the return counter.
The restaurant's signature dish is the Kaisen-don (seafood bowl), a bowl of rice topped with as much sashimi as possible. No matter how you eat it, the sashimi is almost guaranteed to spill out of the bowl, so the bowl is always covered with a large plate to catch it. Although it looks very impressive, the bowl itself is about the size of an ordinary bowl, so you may feel that the serving size is smaller than you expected (and that it is a bit expensive compared to the amount served). However, the sashimi is still packed so tightly together that you will feel full after eating it.