A cramped ramen store with counter seating, yet people still line up every day

3.5
旅行時期：2023/05（約3年前）

by Cyberさん（男性）

神田・神保町クチコミ：17件

店の外観が地下鉄神田駅への入り口の建物に隠れている、とりわけ目立つようなサインがあるにも関わらず、平日休日問わず特に昼食時間帯には行列が出来る程の人気を誇るラーメン店です。入口に券売機があり、あらかじめ食券を購入する必要があります。
店内はカウンター席のみで、席の後ろの通路も狭く、また各席の椅子も高めのものであるため、車椅子等の障碍を持つ方の利用は不向きです。ほとんどの利用客が単身者であるため、おしゃべりをしながら食事を楽しむ客は少なく、そのため客の回転はそれ程悪くはありません。
スープの出汁として、鯖・烏賊・鮭があり、この店ならではの食材としては甘海老があります。いずれも魚介類ならではの香りが強く、また後味も強く、苦手な人もいるかもしれませんが、何度か食べてみるとその独特な魚介類の香りもクセに感じるかもしれません。
店の構造上、いくつか難点はあるものの、スタッフの接客対応は良好で、不愉快に感じることはほとんど無いでしょう。

Despite the fact that the exterior of the restaurant is hidden by the building at the entrance to the Kanda subway station, and not a particularly conspicuous sign, it's a very popular ramen restaurant with a long line of customers, especially during lunch hours, both on weekdays and holidays. There is a ticket machine at the entrance, and meal tickets must be purchased in advance.
The restaurant has only counter seating, with narrow aisles behind the seats and high chairs, so it's not suitable for people with disabilities such as wheelchairs. Since most customers are singles, there are few customers who enjoy eating while chatting, so the customer turnover is not so bad.
The soup stock includes mackerel, squid, and salmon, and the restaurant's unique ingredient is amaebi (sweet shrimp). All of them have a strong seafood aroma and aftertaste, which some people may not like, but after trying them several times, you may find their unique seafood aroma addictive.
Although there are a few drawbacks to the restaurant's structure, the staff is very attentive and rarely makes you feel uncomfortable.