Cyberさんのクチコミ(9ページ)全1,022件

『道の駅なるさわ』に併設されている博物館で、無料で入場出来ますが、1階にある鉱石で作ったジュエリーもしくはアクセサリーのギフトショップのついでのような施設で、博物館としての主題が目的が何なのかがはっきりしない（もしくはぼやけている）ように感じました。
建物内に入るとすぐに目に入るのはギフトショップで、フロアの脇に博物館の入口があります。入口を入ると僅かな灯りしかないくらいに暗く、巨大なT-Rexの頭の模型が展示されています。ループ状になっているスロープを下ると、真ん中に富士山の模型が据えられたフロアに到着します（このフロアには充分な照明があります）。このフロアでは、水晶を主に様々な鉱物・鉱石が展示されていますが、全てが山梨県（あるいは日本国内）で産出された鉱物というわけではありません。産出された水晶の研磨、これまでの（研究や史料等で）分かっている範囲の富士山の噴火、及び溶岩や噴煙の噴出量・方角等も展示されていますが、いずれも概要程度で詳細まで展示されておらず、それこそ鉱物の展示に少し要素を加えた程度のように見受けられました。
博物館としての期待はあまりせず、ギフトショップにある鉱物について紹介している展示スペース、程度に思った方がいいでしょう。

This is a museum attached to the "Roadside Station Narusawa", and admission is free, but it seems like a facility that was tacked on to the gift shop selling jewelry or accessories made from minerals on the first floor, and I felt that the theme and purpose of the museum were unclear (or blurred).
As soon as you enter the building, you will see the gift shop, and the entrance to the museum is on the side of the floor. Once you enter, it's so dark that there is only a little light, and a huge model of a T-Rex head is on display. If you go down the looped ramp, you will arrive at a floor with a model of Mt. Fuji in the center (this floor has sufficient lighting). On this floor, various minerals and ores are on display, with a focus on quartz, but not all of them are minerals that are produced in Yamanashi Prefecture (or in Japan). The exhibition also includes information on the polishing of the crystals that were produced, the eruptions of Mt. Fuji that are known about so far (from research and historical records, etc.), and the amount and direction of the lava and volcanic smoke that was emitted, but all of this is only outlined and not detailed, and it seems that the exhibition of minerals is just a little bit more than that.
You shouldn't have too high expectations of it as a museum, and it's probably best to think of it as a display space in the gift shop that introduces minerals.

武里駅から徒歩7〜8分の場所と駅からやや距離があり、周辺は住宅街でこのレストラン自体もマンションの1階にあることから、レストラン周辺に住む地域住民、とりわけマダム御用達のレストランのように思います。かと言って地域住民の方で客席フロアが埋め尽くされる程混雑しているわけではなく、各席共に程よい距離感を保っているからか、誰でも気軽に気兼ねなく利用できるレストランであるように思います。
赤の椅子と白の壁の基調に、他の調度品も色とりどりであるものの決して過度な色合いではなくシンプルにまとめられ、品のよい雰囲気に包まれています。ランチタイムはやや混雑するものの、レストランの雰囲気や給仕される料理の見た目・味付け、スタッフのサービスの細やかさも相乗して、騒々しい環境になることはほとんど無いでしょう。柱や壁がやや多めでスタッフを見つけづらい・呼びづらい側面があるものの、（少なくとも空いている時間帯は）接客対応はとても丁寧で、不愉快に感じることはまずありません。
店名に『イタリアン』とあるため、パスタやピザの料理もあるものの、カフェの側面がやや大きいからか、一品料理、特に野菜をふんだんに活用した料理が多いように思います。味付けの良さは勿論盛り付けも美しく、見た目としても楽しめます。この店の一番の見どころは、デザートが盛り付けられたプレートのデコレーションです。チョコレートや飴細工を駆使し、様々なキャラクターを模してデコレーションされたプレートは、見るだけでも楽しめ、食べるのが勿体ないと思うかもしれません。
気の合う友人と、ゆったりと寛ぎながらのランチやディナーに最適のお店だと思います。

It's a little way from the station, about 7 or 8 minutes on foot from Takesato Station, and the area around it is a residential area, so it seems to be a restaurant that is popular with the local residents, especially the ladies. However, it's not so crowded that the seating area is full of customers, and because there is a good sense of distance between each seat, it seems to be a restaurant that anyone can use without feeling self-conscious.
The red chairs and white walls are the main colors, and although the other furnishings are also colorful, they are not overly so, and the restaurant is wrapped in a refined atmosphere. Although it can get a little crowded at lunchtime, the atmosphere of the restaurant, the appearance and seasoning of the dishes served, and the attentiveness of the staff all work together to ensure that it rarely becomes a noisy environment. Although there are a lot of pillars and walls, making it a little difficult to find and call the staff, the service is very polite (at least during the quieter times), and you are unlikely to feel uncomfortable.
The name of the restaurant is “Italian”, so there are pasta and pizza dishes, but perhaps because the cafe aspect is a little bigger, there are many single dishes, especially dishes that make good use of vegetables. The dishes are delicious and the presentations are beautiful, so you can enjoy it just by looking at it. The highlight of this restaurant is the decoration of the plates on which the desserts are served. The plates, which are decorated with various characters using chocolate and candy, are fun to look at, and you might think it a shame to eat them.
I think this is the perfect place for a relaxed lunch or dinner with friends.

塩山駅から徒歩2分程度の、甘草屋敷の前に店を構えている、街中の中華料理店です。外観・内装ともに、典型的且つ古き良き時代の雰囲気を醸し出す街中の食堂で、こういったスタイルの食堂は概ね利用者のほとんどが地域住民ですが、塩山駅、甘草屋敷に近い場所にあるためか、観光客の利用も多く見受けられます。そのため、特に休日の昼食時間帯は混雑し、場合により店外に待ち行列が出来る程です。駐車場もありますがスペースはかなり少ないことに注意が必要です。
ご夫婦で店の経営を遣り繰りしているように見受けられます。そのためご夫婦ともに非常に忙しなく動き回り、やや接客対応はぞんざいになっているように感じます。とは言え、長年経営を続けているからか、料理の注文から給仕まで時間がかかるものの、基本的に注文ミスや給仕ミス等は見られません。一方で店内はあまり広くなく、建物の1階にあるものの出入口の扉は手動開閉式であるため、車椅子等の障碍を持つ方はやや不便に感じるかもしれません。
少ない人数のスタッフで遣り繰りされているにもかかわらず、料理の種類は非常に豊富です。ラーメンや炒飯等の麺や米を使用した料理が多数あり、その他にも街中の中華料理ならではの大皿料理もあります。お酒もありますが、ラインナップは大衆居酒屋とほぼ同じで、ビールや焼酎が主体です。日本人好みの、辛味や濃い味を抑えた味付けではありますが、リーズナブルな価格で、しかもボリュームたっぷりです。ハイキングの帰り等で利用すると、疲れた身体に多幸感が染み渡るかもしれません。

This Chinese diner is located in front of the Licorice Residence, about a 2-minute walk from Enzan Station. Both the exterior and interior of this diner give off a typical, old-fashioned atmosphere, generally, most of the customers at this kind of diner are local residents, but because it's close to Enzan Station and the Licorice Residence, it's also popular with tourists. For this reason, it's particularly busy at lunchtime on weekends, and there are even times when there is a queue outside the diner. There is a parking lot, but please note that there is very little space.
It seems that the husband and wife are running the diner together. As a result, both husband and wife are very busy moving around, and the service seems a little careless. However, perhaps because they have been running the diner for many years, although it takes time from ordering to serving your dish, there are no basic mistakes in ordering or serving. On the other hand, the diner is not very large, and although it's on the first floor of the building, the entrance door is a manual opening and closing type, so people with disabilities such as wheelchair users may find it a little inconvenient.
Despite being run by a small staff, the diner offers a huge variety of dishes. There are many noodle and rice dishes such as ramen and fried rice, as well as large dishes that are typical of Chinese cuisine in town. There is also a selection of alcohol, but the lineup is almost the same as that of a popular izakaya, with beer and shochu as the main offerings. The dishes are seasoned with less spicy and less strong flavors that Japanese people like, but they are reasonably priced and very filling. If you use them after a hike, you may feel a sense of euphoria spread through your tired body.

かつて塩山の地で長百姓を務めた高野家の屋敷。江戸時代初期より薬草である『甘草』の栽培をしており、その甘草が徳川幕府の御用達に指定されたことから、『甘草屋敷』の呼び名がつけられた。
塩山駅から徒歩1分と非常にアクセスがよく、また塩山駅に停車する電車の本数も決して少なくはなく、都心から気軽にアクセス出来る重要文化財である。駅に近いにも関わらず鉄道の通過時などの音はどこか遠くに聞こえる、と感じる程にのどかで、ゆったりと江戸時代の家屋を鑑賞しつつ周遊するにはピッタリの場所と言える。
屋敷内はもちろん、敷地としても格別に広い、というわけではないため、全てを周遊するのに1時間は要しない。屋敷は3階構造になっているものの、公開されているのは1階のみで、複雑な造りにはなっていないため、屋敷内で迷う機会はまず無い。2月中旬から4月中旬にかけて、この屋敷に江戸時代から伝わる（あるいは寄贈された）ひな人形が所狭しと飾られ、屋敷内が一層豪華に映える。但し、休日でも混雑するほど人が訪れるわけではないため、ほぼいつでもゆったり屋敷を鑑賞できる、と言ってもいいだろう。
また、敷地内ではいまでも甘草を栽培しており、敷地内の蔵では甘草についての展示もされている。屋敷そのものの鑑賞ではなく、甘草そのものを知る上でも勉強になる施設だと思う。

The Takano family's residence, which was once the home of a wealthy farmer in Enzan. The family has been cultivating licorice, a medicinal herb, since the early Edo period, and the residence was given the name "Licorice Residence" because the Tokugawa shogunate designated the family as its official supplier of licorice.
It's an important cultural property that is easily accessible from the center of Tokyo, as it's only a one-minute walk from Enzan Station and there are also not a few trains that stop at Enzan Station. Despite its proximity to the station, the sounds of passing trains are a little distant, and it's a peaceful place that is perfect for taking a leisurely stroll while admiring the Edo-period house.
The grounds are not exceptionally large, so it doesn't take more than an hour to see everything. Although the house has three floors, only the first floor is open to the public, and as it's not a complicated structure, there is no chance of getting lost in the house. From mid-February to mid-April, the house is filled with hina dolls that have been handed down (or donated) from the Edo period, making the house even more luxurious. It's not so crowded that you can't see the house even on holidays, so you can almost always enjoy a leisurely visit.
In addition, licorice is still cultivated on the grounds, and there is also an exhibition about licorice in the storehouse on the grounds. I think this is a facility that is also educational for learning about licorice itself, rather than just appreciating the house itself.

小諸駅の近くにあるカフェです。駅に近いところにあるものの、小諸駅の改札は東側にしかないため、小諸駅からは歩道橋もしくは踏切を利用して行かなければなりません。駅からのアクセスにやや煩わしいと感じるかもしれませんが、あくせくしながら利用するカフェでもないため、ゆったりとした心持で目的の電車を待つまでの一休憩目的で利用するといいでしょう。
建物の同じフロアにコインランドリーがあり、このカフェとの明確な仕切りがないため、コインランドリーの洗剤の香りがほのかに漂うことがあります。
注文カウンターであらかじめ注文と支払いを済ませ、ドリンクや料理の出来上がり次第、カウンターで受け取ります。退店の際は食器やトレイを返却する必要があります。
サイドメニューのサラダを除くと、メインとなる料理はトースト、ホットサンド、ハンバーガーと、パンを使用した料理となりますが、特にトーストはトッピングの種類が豊富で、しかも盛り付けもかなり極端です。非常にシンプルにまとめられている料理もあれば、ボリューム満点で食べ応えがある料理など様々です。あっさりとした軽めの味付けから、やや脂っこく満腹感を味わえるものもあるため、複数種類の料理を注文して互いに一口ずつ交換しながら食べる、というのもいいかもしれません。
席数は20〜30席程度で、ほぼ全ての席が4人向けの構成であるため、大人数でのイートインの利用には向かないと思います。少ない人数のスタッフで、注文・調理・会計等を遣り繰りしているため、注文後の料理の完成にやや時間を要する場合があります。

This is a cafe located near Komoro Station. Although it's close to the station, Komoro Station only has a ticket gate on the east side, so you must use the pedestrian bridge or the level crossing to get there from the station. It may seem a little troublesome to access from the station, but as this is not a cafe you would use in a rush, you could use it as a place to relax and take a break while waiting for your train.
There is a laundromat on the same floor as the cafe, and as there is no clear separation between the two, the faint scent of the detergent from the laundromat may drift over to the cafe.
You can place your order and pay at the counter in advance, and then pick up your food and drink when it's ready. When you leave, you need to return the dishes and trays.
With the exception of the side dishes, the main dishes are all bread-based, such as toast, hot sandwiches and hamburgers, and the toppings for the toast are particularly varied and some of the presentations are quite extreme. Some dishes are very simple, while others are very filling and hearty. Some are lightly seasoned, while others are a little greasy and filling, so it might be a good idea to order a few different dishes and take turns sharing bites with each other.
With around 20 to 30 seats, almost all of which are for four people, it is not suitable for eating in with a large group. As the staff are few in number, they juggle taking orders, cooking, and doing the accounts, so it may take a little time for your food to be ready after you have ordered.

懐古園のほぼ中央に位置し、かつて小諸城の本丸があったところに建立された神社です。本丸自体が小諸城の石垣で張り巡らされていることから、この神社は懐古園の中で最も高いところに位置することになります。とは言え、勾配も緩やかで決して登りづらいところ、というわけではありません。
境内はそれ程広くなく、周遊するだけであれば30分と要しません。境内には小さな庭園がありますが、いわゆる古刹にあるようなこれ見よがしの『日本庭園』然とした庭園ではないものの、美しく手入れされており、特に秋の紅葉や冬の雪化粧は参拝客を楽しませてくれるでしょう。
神社そのものとしては、いわゆる街中によく見られる神社と同じような印象で、少なくとも拝殿等において、この神社ならではの目を見張る特徴はありません。

This shrine is located almost in the center of Kaikoen, and was built on the site of the former main keep of Komoro Castle. As the main keep itself is surrounded by the stone walls of Komoro Castle, this shrine is the highest point in Kaikoen. However, the slope is gentle, so it is not a difficult place to climb.
The precincts are not very large, and it takes less than 30 minutes to walk around them. There is a small garden in the precincts, and although it's not a showy 'Japanese garden' like those you might find at an old temple, it's beautifully maintained and the autumnal foliage and winter snow will delight visitors.
As a shrine itself, it has the same kind of impression as the shrines you often find in the city, and at least in the worship hall, there are no striking features unique to this shrine.

初代富山県知事であった国重正文氏の、在任中に住宅として使用していた建物。元は富山市にあったものだが、1891年（明治24年）に現在地に移築、その後1931年（昭和6年）に天真寺が庭園を含め敷地ごと購入し、現在に至る。
北陸新幹線の黒部宇奈月温泉駅、及び富山地方鉄道の新黒部駅より5分も満たずに到着出来るほど、アクセスがよい。但し、庭園のみ周遊するだけの料金と、松桜閣内を拝観するための料金が異なるが、松桜閣内において別途チケットを確認する係員がいるわけではない。しっかりと指定した料金を回収するために、拝観場所に係員を置くか、庭園周遊の料金と統一した方がいいように思う。
比較的小ぢんまりとした造りで、いずれの部屋もかなり質素な構成となっている。ところどころに調度品があるが、部屋の『侘び寂び』の雰囲気を一切破壊せず、素朴ながら静謐な雰囲気を醸し出している。2階からの庭園の眺めも素晴らしく、季節によってその様相の移り変わりを楽しむことが出来るだろう。新幹線の駅や県道から近い場所にあるにも関わらず、新幹線や車の喧騒があまり聞こえないのも魅力の一つだと思う。
鴨居がかなり低い箇所があり、拝観時には頭をぶつけないように注意が必要である。また廊下も狭いため、すれ違う際は互いに譲り合いながら通行するといいだろう。定期的にメンテナンスはされているものの、古い建物であるため、ところどころで板の軋む音がする。2階へ上がるための階段は、狭くまたやや急であるため、小学生以下は2階へ上がることが出来ない。

This is the building that was used as a residence by the first governor of Toyama Prefecture, Kunishige Masafumi, during his term of office. It was originally located in Toyama City, but was moved to its current location in 1891 (Meiji 24), and then in 1931 (Showa 6), Tenshinji Temple purchased the entire site, including the garden, and it has been there ever since.
It's very easy to get to, being less than 5 minutes from both Kurobe Unazuki Onsen Station on the Hokuriku Shinkansen Line and Shin-Kurobe Station on the Toyama Chiho Railway Line. However, there is a difference between the price for just walking around the garden and the price for visiting the Shoushoukaku building, but there is no staff member checking tickets separately inside the Shoushoukaku building. In order to collect the designated fee properly, I think it would be better to have staff at the viewing area or to unify the fee with the fee for walking around the garden.
The building is relatively small, and all the rooms are quite simple in their layout. There are some antiques on display here and there, but they don't destroy the atmosphere of wabi-sabi in the rooms at all, and they create a simple but tranquil atmosphere. The view of the garden from the second floor is also wonderful, and you can enjoy the changing scenery depending on the season. Despite its proximity to the Shinkansen station and the prefectural road, you won't hear much of the hustle and bustle of the Shinkansen or cars, which is one of its charms.
On the other hand, there are some areas with very low door frames, so be careful not to bump your head when visiting. Also, the corridors are narrow, so it's a good idea to give way to each other when passing each other. Although the building is regularly maintained, it's an old building, so you can hear the creaking of the boards in some places. The stairs to the second floor are narrow and rather steep, so children under 12 years of age are not allowed to go upstairs.

懐古園内にある小規模な動物園です。懐古園の入場自体にも入場料が必要であるため、自動的にこの動物園の入場も有料です。展示されている動物のほとんどは、ウサギやブタ、ペンギンなど、典型的且つ比較的体躯が小さめの動物ですが、ライオンやクジャク等、市区町村運営の小規模動物園ではあまり見られないような大型もしくは珍しい動物も少なからず展示されています。
典型的な、市区町村が運営する公園内の動物園であるため、敷地もそれ程広くはなく、周遊するだけであれば30〜40分程度で済むと思います。動物の展示方法も典型的で、檻の外から動物を鑑賞するものがほとんどで、動物の生態や行動様式の観察というより、動物そのものの鑑賞に留まっている、という印象です。イベント開催でも無い限り基本的に動物に触れることは出来ず、専用のふれあいコーナーもありません。
アトラクションとしての期待はし過ぎない方がいいですが、あれこれ考えずゆったりと過ごせるスポットの一つであると思います。

This is a small zoo located within Komoro Castle Site Kaikoen Park. As admission to the park itself requires an entrance fee, admission to the zoo is also charged. Most of the animals on display are typical, relatively small animals such as rabbits, pigs and penguins, but there are also a number of large or unusual animals on display, such as lions and peacocks, which are not often seen in small zoos run by a city.
As it's a typical zoo in a park run by a city, the grounds are not very large, and if you just want to walk around the park, it should only take about 30 to 40 minutes. The way the animals are displayed is also typical, with most of them being viewed from outside their cages, so it gives the impression that the zoo is more about admiring the animals themselves than observing their natural behavior and ecology. Unless there is an event being held, you basically can't touch the animals, and there is no dedicated petting corner.
It's better not to have too high expectations of it as an attraction, but I think it's one of those spots where you can relax and spend time without thinking about anything.

武蔵御嶽神社の参道に複数ある食堂の一つです。山の中腹にある典型的な食堂を彷彿させる外装・内装をしており、昔懐かしの雰囲気を漂わせています。標高の高いところにあるため、食堂の周辺環境を含め夏場でも涼しく、快適に過ごすことが出来ると思います。
一方で、季節やその時の仕入れた食材に依るのか分かりませんが、蕎麦（及びご飯や一品料理）のみのみが給仕される場合とうどん（及びご飯や一品料理）のみが給仕される場合があり、少なくとも蕎麦・うどんの両方が選択できる、という状況を見たことがありません。利用時には、事前に確認した方がいいかもしれません。
とは言え、いずれの料理も素朴な味付けで、奇を衒ったところは一切ありませんが、登山や神社への参拝の疲れを癒す上では丁度いい味付け・見た目だと思います。スタッフの接客対応も終始丁寧で、とても好感を持つことが出来ました。
夏場は、たっぷり盛り付けられたかき氷を堪能することが出来ます（その分価格は高いです）。窓際の席からは外の景色を見ることが出来ます。外の景色は絶景というわけではありませんが、山の中腹の生い茂る豊かな緑の景色が広がり、見る人の心を癒してくれると思います。

This is one of the several diners on the approach to Musashi Mitake Shrine. The exterior and interior of the diner are reminiscent of a typical diner located on a mountainside, and the atmosphere is reminiscent of the good old days. As it's located at a high altitude, it is cool and comfortable even in summer, including the surrounding environment of the restaurant.
On the other hand, I don't know if it depends on the season or the ingredients they have in stock at the time, but sometimes they only serve soba (and rice and side dishes), and sometimes they only serve udon (and rice and side dishes), and I've never seen a situation where you could at least choose between both soba and udon. It might be a good idea to check in advance when you use the diner.
All the dishes are simply seasoned, and there is nothing strange about them, but I think the seasoning and appearance are just right for soothing the fatigue of climbing mountains or visiting shrines. The staff were polite throughout, and I was very impressed.
In the summer, you can enjoy shaved ice served in generous portions (the price is higher for this). You can see the outside view from the seats by the window. The view outside is not exactly spectacular, but the lush green scenery of the mountainside spreads out and I think it soothes the hearts of those who see it.

長野駅を構成する駅の商業施設『MIDORI長野』の3階のレストラン街にあるレストランの一つで、信州産の牛肉や豚肉をふんだんに活用した肉料理を堪能できるレストランです。店の構成は、典型的な商業施設内のレストラン街のレストランそのもので、通路とレストランの境界は簡易的な柵しかなく、レストランの様子もよく見え、また肉料理の香ばしい香りも通路に漂い、食欲をそそります。一方で店内はやや暗めの照明に設定しているからか、賑やかながらも落ち着いた雰囲気を醸し出しています。バルとしての側面もあるためお酒の種類も豊富で、肉料理に合わせるために特にワインの種類が多いです。それもあってか、長野を訪れる外国人観光客の姿をよく見かけます。
給仕される肉料理の基本的な焼き方はミディアムレアで、表面はカリッとした食感を保つための焦げ目を付けつつも、肉そのものは柔らかく舌触りも滑らかに仕上がっています。肉の部位によってやや噛み切りにくく脂っこい箇所があることに注意が必要ですが、塩気も程よく、最後まで美味しくいただけると思います。
レストラン街の中でも人気のお店であるため、スタッフは常にてんてこ舞いのように見受けられますが、特段失礼な対応はされませんでした。前述の通り外国人観光客の利用も多いため、英語での対応も特に問題ないように見受けられました。

This is one of the restaurants in the restaurant area on the 3rd floor of 'MIDORI Nagano', the commercial facility that makes up Nagano Station, and it's a restaurant where you can enjoy meat dishes that make full use of beef and pork from Shinshu. The restaurant is typical of those you would find in a shopping mall, with only a simple fence separating the restaurant from the walkway, so you can see in clearly and the delicious aroma of the meat wafts through the walkway, whetting your appetite. On the other hand, the interior is set to a slightly dim lighting, which creates a lively yet relaxed atmosphere. As it also has a bar aspect, there is a wide variety of drinks, and there is a particularly large selection of wine to go with the meat dishes. Perhaps because of this, you often see foreign tourists visiting Nagano.
The basic way to grill the meat served is medium rare, and while the surface is seared to maintain a crispy texture, the meat itself is tender and smooth. You should be aware that some parts of the meat are a little tough to bite through and a little greasy, but the saltiness is just right and you can enjoy it to the very last bite.
As this is a popular restaurant in the restaurant district, the staff always seem to be busy, but they were not particularly rude. As mentioned above, there are many foreign tourists who use this restaurant, so it seems that there are no particular problems with English-language communication.

尾道駅に隣接する小さな大衆食堂です。
尾道のご当地料理の一つである『尾道ラーメン』の他、おでんも人気料理として知られるお店で、お酒の種類も豊富であるため居酒屋の側面もありますが、テーブル席は少なく客席の多くがカウンター席となっているため、大人数での利用には適さないと思います。加えて、カウンター席とは言え、店のスタッフと会話しながらお酒や料理を楽しむような典型的な居酒屋スタイルではありません。どちらかと言えば、気心の知れた少人数で食事やお酒を楽しむお店だと思います。
スタッフの接客対応も、適度な距離感を保ちながらハキハキとした受け答えで好感が持てました。店の出入口の雰囲気から、地元住民の御用達のお店で、観光客は半ばお断り、のような雰囲気を感じますが、実際はそのようなことは全く無く、外国人観光客も気軽に利用しているところを見かけます。
給仕される料理は、いずれも見た目も味付けも奇を衒ったところはありません。必要以上に肩肘張らず、リラックスできる環境となっており、特に冬の寒い日はおでんの温かさが身体全体に染み渡るでしょう。尾道界隈の食事処で迷ったら、お勧めしたいところの一つです。
一方で、店の出入口の扉は手動の開閉式であり、車椅子等の障碍を持つ方はやや利用しづらいと感じるかもしれません。

This is a small, popular diner next to Onomichi Station.
In addition to Onomichi Ramen, which is one of the local dishes of Onomichi, oden is also a popular dish at this diner, and there is also a side to the diner that is like a Japanese-style pub because there is a wide variety of drinks, but there are not many table seats and most of the seats are counter seats, so I think it's not suitable for use by large groups of people. In addition, even though it's a counter seat, it's not the typical izakaya style where you enjoy drinks and dishes while chatting with the staff. Rather, it's a place where you can enjoy dishes and drinks with a small group of people you know well.
The staff's customer service was also very good, with a clear and friendly response while maintaining a good sense of distance. The atmosphere at the entrance to the diner gives the impression that it's a place that caters to the local residents and tourists are more or less not welcome, but in reality this is not the case at all, and you can see that foreign tourists also use the diner without any problems.
The dishes served are also very good, with neither the appearance nor the flavor being strange in any way. The environment is relaxed and informal, and on a cold winter's day, the warmth of the oden will penetrate your whole body. If you are unsure of where to eat in the Onomichi area, this is one place I would recommend.
On the other hand, the door to the entrance of the shop is a manual opening and closing type, so people with disabilities such as wheelchair users may find it a little difficult to use.

近代以前の主要製鉄方法である『たたら製鉄法』の歴史・工程・製鉄に使用された道具類・玉鋼が出来るまでの化学反応や変遷について学べる博物館である。江戸時代には国内で生産される製鉄の約80%を、中国地方、特に山陰の『たたら製鉄』が占めており、安来を中心に各地に製鉄所が設けられるほど盛んであった。安来にはたたら製鉄の神を祀る『金屋子神社』があることから、製鉄業が非常に盛んであったことが窺える。
常設展示のスペースはそれ程広くなく、各展示物の説明を読みつつ周回するだけであれば30分程度で済む。展示室内中央部には、鞴をはじめたたら製鉄の設備がほぼ実物大で展示されており、それらの建造からそれらを使った実際の映像もあり、質の高い玉鋼を抽出するだけでも想像を絶する重労働であったことが分かる。
各展示コーナーに専用の説明シートが置かれており、無料で手に取ることが出来るので、たたら製鉄の学習の補強に活用するといいだろう。一方でほぼ全ての説明が日本語のみであるため、外国人観光客には分かりづらい展示構成だと思う。
安来駅から1km程度の距離で、路線バスのアクセスもあるが徒歩でも15分程度で行ける距離である。市立図書館が隣接しているからか駐車場も充分な広さがあり、車でのアクセスもしやすい。

This is a museum where you can learn about the history, process, tools used in iron production, and the chemical reactions and changes that occur during the production of Tamahagane, the main method of iron production before the modern era. During the Edo period, tatara iron production in the Chugoku region, particularly in the San'in region, accounted for around 80% of the iron produced in Japan, and it was so prosperous that ironworks were established in various places, centered on Yasugi. The fact that Yasugi is home to Kanayago Shrine, which enshrines the god of Tatara iron production, shows how prosperous the iron industry was there.
The permanent exhibition space is not very large, and if you just read the explanations for each exhibit as you go round, it will only take about 30 minutes. In the center of the exhibition room, the equipment used in Tatara iron production, including the bellows, is displayed at almost full size, and there are also videos showing the actual process of using this equipment, so you can see that extracting high-quality Tamahagane was back-breaking work.
There are dedicated information sheets in each exhibition corner, which you can pick up for free, so you can use them to reinforce your learning of tatara iron production. On the other hand, as almost all the explanations are in Japanese only, I think the exhibition is difficult for foreign tourists to understand.
It's about 1km from Yasugi Station, and although there is access by bus, it is also about a 15-minute walk. There is also a large car park, probably because the municipal library is next door, so it's easy to access by car.

外装・内装ともに、やや格式の高い店のように感じられますが、スタッフの接客対応が非常に温かく家庭的で、それでいて気さくに接してくれるため、カジュアルに利用できるとんかつ店であるように思いました。
出入口付近に設置されている券売機であらかじめ食券を購入する必要があります。給仕される料理は基本的に鹿児島の特産である黒豚の豚肉ですが、『ミックスフライ』では海老や旬の魚などの豚肉以外の食材のカツも給仕され、しかも揚げたてのカツが一品ずつ給仕されます。値段が高いものの、人気メニューであるため注文する客も多いです。
トンカツは低温の油でじっくり揚げられているため、給仕までに時間を擁します。それでも、肉の内部までじっくり熱が通り、しっかりとした歯応えなのに肉質は柔らかく仕上がっていて、最後まで美味しくいただくことが出来ると思います。一方で、低温でじっくり揚げたからか、高温で揚げたトンカツと比べるとカツの衣に水気が含まれやすく、時間の経過とともに衣のサクサク感が無くなりやすいように感じました。
建物の1階にあり、出入口に段差等は無いものの引き戸であるため、車椅子等の障碍を持つ方はやや利用しづらいと感じるかもしれません。

Both the interior and exterior give the impression of a slightly formal restaurant, but the staff's customer service is very warm and friendly, and they also treat you in a casual way, so I thought it was a Tonkatsu restaurant that you could use casually.
You need to buy your meal ticket in advance from the ticket machine near the entrance. The food served is basically pork from Kagoshima's specialty, black pigs, but with the 'mixed fry' you also get cutlets made from other ingredients such as prawns and seasonal fish, and each item is served freshly fried. Although the price is high, it's a popular menu item, so many customers order it.
Since the pork cutlets are fried slowly in low-temperature oil, it takes time before they are served. Even so, the heat penetrates all the way to the center of the meat, and although the texture is firm, the meat is tender, so I think you can enjoy it until the very end. On the other hand, because it might be fried slowly at a low temperature, the breading of the pork cutlet was more likely to retain moisture than a pork cutlet fried at a high temperature, and I felt that the crispiness of the breading was likely to disappear over time.
It's on the first floor of the building, and although there are no steps at the entrance, it is a sliding door, so people with disabilities such as wheelchair users may find it somewhat difficult to use.

かつて館山城があった小高い山の麓にある神社。境内の敷地はそれ程広くなく、周遊するだけであれば30分と要しない。祭事以外は休日でも訪れる人が皆無に等しく、麓から館山城の模擬天守を見上げられるロケーションとなっているものの、何とも言えぬ寂しい雰囲気を漂わせている。それでも荒れ果てた神社ではなく手入れが行き届いており、地元住民に愛され続けている神社であることが分かる。
神社としてはかなり新しく、関東大震災の際、館山市内の多くの神社が倒壊したため、それらを合祀し、館山全体の鎮守として建立された。現在の拝殿も1929年に建てられたものである。鳥居は新しいが、境内の、特に手水石はかなり古いものがある。合祀の際、それぞれの神社から持ち込まれたものと考えられる。そういった、今はもう無い神社や歴史に思いを馳せながら、静かな境内を散策するのもいいかもしれない。

The shrine is located at the foot of a small mountain where Tateyama Castle once stood. The grounds of the shrine are not very large, and it takes less than 30 minutes to walk around the grounds. The shrine is not visited by many people except for festivals, even on holidays, and although the mock castle tower of Tateyama Castle can be seen from the foot of the mountain, the atmosphere is indescribably lonely. Nevertheless, it's not a rundown shrine, but a well-maintained one that is loved by the local residents.
It's fairly new for a shrine, and was built as the guardian of Tateyama as a whole, enshrining the many shrines in Tateyama that collapsed during the Great Kanto Earthquake. The current worship hall was also built in 1929. The torii gate is new, but the precincts of the shrine, especially the hand-watering stones, are quite old. It's thought that they were brought from different shrines at the time of establishment. It would be nice to take a walk in the quiet precincts of the shrine while thinking about the shrine and its history, which is no longer there.

松飛台駅から徒歩3〜4分程度のところにある、街中の中華料理店です。特に昼食時間帯は平日休日問わず長蛇の列が出来る程の人気ぶりで、SNSや口コミ等で話題が広まり、地域住民のみならずこの中華料理店を訪れるためだけに遠方から来る客もいます。
典型的な街中の中華料理の食堂、という感じの内装で、赤を基調としたテーブルなどの調度品は、派手になりすぎず店の活気を演出しています。給仕される料理はボリュームがありリーズナブルな価格ではありますが、盛り付け・味付け共に奇を衒ったところは無く、誰もが気軽に食べられるようになっていると思います。上述の通り人気が高い店であるため、時間帯によっては注文から給仕まで時間を要することに注意が必要です。
スタッフの接客対応は可もなく不可もなく、という感じで、程よい距離感を保った接客対応でした（決して不愉快な対応はしないと思います）。

This Chinese restaurant is located about a 3-4 minute walk from Matsu-hidai Station, and is one of the most popular Chinese restaurants in town. The restaurant is so popular that there is a long line of customers waiting in line during lunch time, especially on weekdays and holidays, and word of mouth and social networking services have spread, attracting not only local residents but also customers who come from far away just to visit this Chinese restaurant.
The interior design is typical of a Chinese restaurant in town, with red tables and other furnishings that are not overly flashy, but create a lively atmosphere. The dishes served are generous in volume and reasonably priced, but there is nothing eccentric about the presentation or seasoning, and everyone is able to enjoy the food in a casual manner. As mentioned above, this is a very popular restaurant, so depending on the time of day, it may take some time from ordering to serving.
The staff's customer service was neither good nor bad, and they maintained a good sense of distance (I don't think they are ever unpleasant to deal with).

武蔵御嶽神社の境内にある宝物殿。平安時代末期から江戸時代中期にかけての、甲冑や刀剣が展示されており、それらは国宝や重要文化財に指定されている程の極めて貴重な品々である。特に畠山重忠が奉納したと伝わる『赤糸威鎧兜・大袖付』は、多くの箇所で明治期の補修されているものの、約900年の時を経てもなお現存しているのは、非常に目を見張ることだろう。
宝物殿は2階建て構造で、入口には段差、2階との昇降は階段であり、車椅子等の障碍を持つ方の利用は不向きである。また建物自体が狭く、周遊するだけであれば30分程度で済む。展示物保護のためか、一部の展示箇所の照明は暗めに設定されており、展示の説明文が読みづらいと感じるだろう。加えて説明文はほぼ全て日本語のみで、入場の際、スタッフから展示物説明補助のためのタブレット端末が手渡されるが、それも日本語のみであるため、外国人観光客にとってはとっつきにくい場所と感じるかもしれない。
館内は全て撮影禁止となっている。いくつかの要素から、入場料500円ではやや割高と感じるかもしれない。

The Treasure Hall is located within the grounds of Musashi Ontake Shrine. Armor and swords from the late Heian period to the mid-Edo period are on display, and are so valuable that they have been designated as national treasures or important cultural properties. The “Akaito-odoshi no Yoroi (Armor with red-thread)” dedicated by Shigetada Hatakeyama is particularly remarkable, as it has survived for almost 900 years, although many parts have been repaired during the Meiji period.
The Treasure Hall is a two-floor structure with steps at the entrance and stairs to the second floor, making it unsuitable for wheelchair users and other visitors with disabilities. The building itself is small, and it takes only about 30 minutes to walk around. Perhaps to protect the exhibits, the lighting in some areas is dimmed, making it difficult to read the explanations of the exhibits. In addition, most of the explanations are in Japanese only, and the staff will give you a tablet terminal to assist in explaining the exhibits when you enter the museum, but it is also in Japanese only, so foreign visitors may find it difficult to understand the exhibits.
Photography is prohibited inside the museum. Several factors may make the admission fee of 500yen seem somewhat excessive.

武蔵御岳山の山上に鎮座する神社。青梅以西の人気の観光スポットの一つであり、東京都内でありながら豊かな自然の中に鎮座する。最寄り駅の御嶽駅から神社まで、路線バスとケーブルカーがあるが、標高は1,000m足らずで参道も舗装されているため、時間を要するものの駅からトレッキング感覚でアクセスすることも出来る（但しサンダルやヒール等でのアクセスはお勧めできない）。
土産物店や食堂が軒を連ねる参道を抜けたところにある三の鳥居から、約330段の階段を昇ると拝殿に到着する。段数こそ多いものの急な勾配ではないため比較的登りやすい。拝殿及び末社・摂社を含む境内は、それ程広くはなく、周遊するだけであれば30分程度で済む。しかし境内からの眺望は素晴らしく、神社を訪れる目的が参拝でなくても一見の価値がある。一方で、拝殿から奥宮までは本格的な登山コースとなるため、相応の装備が必要となる。
夏場は、都心では茹だるような暑さでも、神社周辺は比較的涼しく快適に過ごせる。その一方で天候は変わりやすく、急激な雷雨となることが度々あることに注意したい。激しい風雨の場合、ケーブルカーは運行休止となることがある。また、虫除け対策もあった方がより良い。
都心から気軽に訪れることが可能で、しかも日帰りで都心に戻れる山岳信仰の神社であるため、外国人旅行客の姿も多く見られる。

This shrine is located on top of Mt.Mitake. It's one of the most popular tourist spots west of Ome, and although it's located in Tokyo, it's nestled in a rich natural setting. The shrine is accessible by bus and cable car from Mitake Station, the closest station to the shrine, but since the altitude is less than 1,000 m and the approach to the shrine is paved, it can be accessed as if trekking from the station, although it takes some time(but, access in sandals or heels is not recommended).
After passing through the approach to the shrine, which is lined with souvenir stores and eateries, visitors enter the shrine through the third torii gate and ascend 330 steps to the hall of worship. Although there are many steps, they are not steep and relatively easy to climb. The precincts of the shrine, including the hall of worship and the smaller shrines and regent shrines, are not very large, and it takes only about 30 minutes to walk around the grounds. However, the view from the shrine grounds is spectacular and worth seeing even if the purpose of visiting the shrine is not to pray. On the other hand, the path from the hall of worship to the Okumiya Shrine is a serious hiking course, so appropriate equipment is required.
In summer, the area around the shrine is relatively cool and comfortable, even in the boiling heat of central Tokyo. On the other hand, the weather can be changeable, and sudden thunderstorms are frequent. In the event of severe wind and rain, the cable car service may be suspended. It is also advisable to take insect repellent.
This is a shrine of mountain worship that can be easily visited from the city center and can be returned to the city center on a day trip. For this reason, many foreign tourists can be seen here.

国道55号線沿いにあるラーメンチェーン店です。店の前の道路は、平日休日問わず多くの車が行き交い（その多くが観光目的の車だと思います）、且つ店の前の駐車スペースも充分にあるため、観光客が観光途中に立ち寄る、という利用形態が多いように思います。
店内も比較的広く、カウンター席・テーブル席も充分にあります（50〜60席程）。いずれのラーメンも、盛り付け・味付け共にシンプルであり、奇を衒ったところはありませんが、それもあってか長居する客は多くなく、客の回転もいいため、昼食時間帯も混雑することはあっても長時間外で待たされるなどの機会は少ないと思います。
出入口近くに設置されている券売機で、あらかじめ食券を購入する必要があります。空いている時間帯に利用したからか、スタッフの接客対応は概ね良好で、券売機の操作が分からない客に対しても丁寧に接していました。

This is a ramen chain restaurant located along Route 55. The road in front of the restaurant is busy on weekdays and holidays with many cars (most of them for sightseeing), and there is ample parking space in front of the restaurant, so it seems that many tourists stop by on their way to see the sights.
The restaurant is relatively spacious, with ample counter and table seating (about 50-60 seats). The ramen dishes are simple in both presentation and seasoning, and there is nothing eccentric about them, but this may be one of the reasons why not many customers stay long, and because the customer turnover is good, even during lunch hours, there are few occasions when customers have to wait outside for a long time, even if the place is crowded.
You need to purchase a meal ticket in advance from the ticket vending machine located near the entrance. Perhaps because we used the restaurant during an empty time of day, the staff generally treated customers well and were courteous to those who did not know how to operate the ticket vending machines.

福井駅東口のショッピングモールの1階にあるカフェです。スタイリッシュさと古き良き純喫茶の雰囲気を程よく混ぜ合わせた内装が特徴で、駅前という、休日にもなると騒々しさが目立つ場所にあるにも関わらず、店内は程よく静かで心地よい雰囲気に保たれているように思います。
店名に『珈琲』があり、カフェではあるものの、サンドウィッチなどの軽食だけでなく、街中の食堂でもよく見られるような定食も給仕されています。しかしそれらの料理から、それこそコーヒーの香りを台無しにしてしまうくらいのキツイ匂いが漂うことはほとんどありません。一方で、そのような定食メニューは、味付け・盛り付け共に典型的でやや量としては少ないように思いますので、ガッツリ食事したい方にはあまり向かないと思います。
スタッフの接客対応も概ね良好で、スムーズに注文・給仕してくれました。

This cafe is located on the first floor of a shopping mall at the east exit of Fukui Station. The interior is characterized by a good mix of stylishness and the atmosphere of a good old-fashioned coffee shop, and despite its location in front of the station, which can be quite noisy on holidays, the interior seems to maintain a moderately quiet and comfortable atmosphere.
Although the name of the restaurant is “Coffee” and it is a cafe, it serves not only light meals such as sandwiches, but also set menus that can be found in many restaurants and diners in town. However, these dishes rarely emit such a strong smell that they spoil the aroma of the coffee. On the other hand, such set menus are not suitable for those who want to eat with gusto, as they seem to be typical in both flavor and presentation and somewhat small in quantity.
The staff generally responded well to customers, ordering and serving them smoothly.

コクのあるまろやかな味わいのスープがスープが特徴のラーメン店です。スープが麺によく絡み合い、しかもそれが反発し合うことなく、強すぎず弱すぎず口の中に味がゆっくりと広がるため、食後は多幸感に包まれるでしょう。連日長蛇の列が出来る程の人気店で、外国人観光客も多く訪れるのにも納得がいきます。スープの出汁には昆布・鰹節・煮干が使われているようですが、魚介系独特の臭みは全く感じませんでした。
スタッフの接客対応は概ね良好で、英語だけでなく中国語・韓国語も堪能と見受けました。
入口付近に設置されている券売機であらかじめ食券を購入する必要があります。店内は狭く、テーブル席のみでカウンター席がありません。通路も狭く、2人の人がようやくすれ違える程度の広さです。ほぼ毎日のように長蛇の列が出来るものの、客の回転は悪いわけではありませんので、通路は他の客と譲り合いながら通るといいでしょう。
ラーメンやつけ麺だけでも充分に堪能できますが、鯛飯を追加で注文するといいでしょう。ラーメンを食べたあとのスープを鯛飯の器に注ぐと、お茶漬けのようになり、スープの風味が程よく鯛飯に混ざり合い、一層美味しくいただけると思います。

This ramen restaurant features a soup with a rich and mild flavor. The soup is well mixed with the noodles, and the taste does not repel each other. The flavor is neither too strong nor too weak, but spreads slowly in your mouth, leaving you with a euphoric feeling after eating. The restaurant is so popular that there is a long line of customers every day, and it is no wonder that many foreign tourists visit the restaurant. The soup stock seems to be made from kombu (kelp), dried bonito flakes, and niboshi (dried sardines), but I did not detect any distinctive fishy smell at all.
The staff generally responded well to customers, and appeared to be fluent not only in English but also in Chinese and Korean.
You must purchase a meal ticket in advance from the ticket vending machine located near the entrance. The restaurant is small, with only table seating and no counter seating. The aisle is also narrow, with only enough space for two people to pass each other. Although there is a long line of customers almost every day, the customer turnover is not bad, so it is best to share the aisle with other customers.
You can fully enjoy the ramen and tsukemen on their own, but you may want to order tai-meshi rice as an additional entrée. Pouring the soup from the ramen into the tai-meshi bowl will give it a chazuke-like taste, and the flavor of the soup will mix well with the tai-meshi rice, making it even more delicious.