2010年ヴィルフランシュ1ヶ月(Villefranche-sur-mer) -4th week

2010/06/28 - 2010/07/23

Villefrancheでの4週目

The 4th week in Villefranche

ミシュラン２星レストランとVillefranche

2 stars restaurant and overview of Villefranche

エリア フランス

• 旅行の満足度: 5.0
• 観光: 5.0
• グルメ: 5.0

Beaulieuにあるミシュラン２星レストランへ、"La reserve de Beaulieu"というホテルにある。


I went Michelin 2 stars restaurant "The Restaurant des Rois" in the hotel "La reserve de Beaulieu".

Finger foods were amazing.

“La Reserve”’s Appetizer

Amuse-bouche de <La Reserve>

Langouste puce,
Rafraichie a la pasteque goutee de coriandre fraiche,
Eau de concombre gelifiee / zestee de combava,
Amandes fraiches et caviar de Gironde, emulsion d’estragon l’oeuf mollet

Spiny Lobster,
Set upon a slice of watermelon steeped in fresh coriander and cucumber jelly,
Zest of combava, fresh almonds and Aquitaine caviar served with
A tarragon and soft-boiled egg emulsion

Rouget de roche,
Filet dans l’esprit d’une escabeche au pistil de safran
Et vinaigre de Lambruscum de Modene,
Blanc de seiche en salade de pignons de pin et roquette au citron vert,
Tentacule en tempura sur un cremeux d’aubergines

Rock Red Mullet,
Fillet cooked in an escabeche flavoured
In saffron and Lambrusco di Modena vinegar,
Set upon a salad of cuttlefish, pine nuts and arugula in lime juice,
Cuttlefish tempura and cream of aubergine

Bar de ligne,
Contise l’anchois marine puis braise aux sucs de tomate, legumes Riviera,
Pistes de Mediterranee farcies aux capres et olives noires

Wild Sea Bass,
Spiked with marinated anchovy and then braised in tomato juice,
Riviera vegetables and Mediterranean squids stuffed with capers and black olives

Cochonnet <bio> du Larzac,
Dos roti au sautoir, compotee d’oignons des Cevennes au vinaigre de Barolo
Et graines de cumin, perugine a notre facon,
Beignets d’aubergines et mozzarella di buffala goutes de basilic

Organic Piglet from the Larzac,
Saut醇Ped rack and saddle upon a puree of Cevennes onions in Barolo vinegar
And cumin seeds, our own Perugine sausage and basil-flavoured aubergine
With mozzarella di Buffala fritters on the side

Abricot Bergeron / Brousse de montagne,
Fine meringue craquante, chutney d’abricot et amandes fraiaches,
Brousse de montagne frappee au thym citronnelle

Bergeron Apricot / Brousse de Montagne,
A crackling fine meringue,
Apricot chutney and “Brousse de Montagne” cream cheese
Flavoured with lemongrass thyme

Chocolate cake

Villefrancheの町並み

Overview of Villefranche

Villefrancheも終わり。学校終了後ニースへ向かう。

Last day of Villefranche and went to Nice

ニースのビーチ。砂ではありません、石ゴロゴロです。

Beach in Nice. Stone beach...

Airplane flies so close to the beach