A diner where great dumplings are served, which is why it is crowded every day

3.5
旅行時期：2021/10（約4年前）

by Cyberさん（男性）

浜松クチコミ：2件

浜松駅から離れており、周囲は住宅街で比較的閑静な環境であるにもかかわらず、平日・休日問わず常に混雑している人気の餃子定食のお店です。午後の後半に差し掛かる14時台でさえ、少なくとも30分待つことが多いです。しかし、店内には待機スペースが非常に限られており、待つための椅子も5～6脚程度。そのため、それ以外の客は立つか店外で待つ必要があります。店外に待機スペースは皆無で、日差しや雨除けの屋根等はありません。専用駐車場があり、車で来店した人は車で待つことも出来ますが、入店可能になった際、スタッフが駐車場まで迎えに（あるいは呼びに）来ることはありません。悪天候、あるいは夏日や冬日の混雑時間帯の利用はお勧めできません。
スタッフの接客対応については可も無く不可も無く。連日混雑しているからか、常にテキパキと動いており、特に不愉快な点は見られませんでした。ほとんどの席の構成が4人向けであるものの、1人等の少人数での利用者の割合も多く、彼らが4人席を占有することになることが、客の回転の遅さを助長させているようにも感じます。1人～2人構成の席を増やせば、ある程度客の回転はよくなると思います。
それでも、人気店ならではのボリュームたっぷりの餃子を、リーズナブルな値段で食べられる、というのがこの店の最大の魅力ではないかと思います。餃子の皮のカリカリとした食感、典型的ではあるものの丁寧に拵えられた肉と野菜の味は、何個食べても全く飽きませんでした。

The popular gyoza diner is located far away from Hamamatsu station and is surrounded by residential areas, making it a relatively quiet environment, but it's always crowded both on weekdays and holidays. Even at 2:00 p.m., past the typical lunch hour, there will be many occasions when you will have to wait at least half an hour. However, there is very limited waiting space inside the diner, and there are only five or six chairs for waiting. Therefore, the rest of the customers have to stand and wait outside the diner. There are no waiting areas outside the store, and there is no roof to protect you from the sun or rain. There is a private parking lot where customers can wait in their cars, but no staff will come to the parking lot to pick them up (or call them) when they are ready to enter the diner. It's not recommended to use this facility in bad weather or during busy hours on summer or winter days.
The customer service of the staff was neither good nor bad. Perhaps because the diner is crowded every day, the staff was always moving briskly and I didn't find anything unpleasant. Most of the seating configurations are for four people, and there is a large percentage of small groups of customers, such as one person, and the fact that they will occupy seats for four people seems to contribute to the slow turnover of customers. I think that if it increase the number of seats that are configured for one or two people, it can improve the turnover of customers to some extent. Nevertheless, I think the main attraction of this diner is that you can enjoy the generous portions of gyoza that only a popular restaurant can offer at a reasonable price. The crunchy texture of the gyoza skin and the typical but carefully prepared taste of meat and vegetables did not bore me at all no matter how many pieces I ate.