Small ramen restaurant, the soup has enough pungency to numb the tongue a bit

3.0
旅行時期：2022/07（約3年前）

by Cyberさん（男性）

神楽坂・飯田橋クチコミ：3件

一つの建物内に複数のラーメン店があり、この店はその一つで、1階に店を構えています。
建物自体が小さいからか、店内も比較的狭いです、入口のある1階はカウンター席のみのようですが、地下へ行く階段があり、そこにも客席があります。但し階段もかなり狭く、人がすれ違えるのがやっとといった感じでした。
細くコシのある麺が特徴で、スープは熟成醬油・塩・醬油豚骨・味噌のいずれかから選べます。トッピングの具材は、チャーシュー・ネギ・メンマ・味玉とオーソドックスなもので、いずれもあっさりめの味付けです。但し、熟成醬油は少し舌が痺れるような刺激を覚えました。

There are several Ramen restaurants in one building, and this restaurant is one of them, located on the first floor.
The building itself is small, and the interior is also relatively small. The first floor, where the entrance is located, seems to have only counter seats, but there is a stairway to the basement, which also has seats for customers. However, the stairs are also quite narrow, and people can barely pass each other.
The noodles are thin and firm, and there is a choice of soups: aged shoyu, shio (salt), shoyu-pork bone broth, or miso. The toppings are the usual suspects: chashu pork, green onions, pickled bamboo shoots, and ajitama (seasoned eggs), all of which are lightly seasoned. However, the shoyu soup did cause a slight numbing sensation on the tongue.