A restaurant where you can enjoy buckwheat noodle dishes in a traditional style

4.0
旅行時期：2021/09（約4年前）

by Cyberさん（男性）

調布・狛江クチコミ：6件

深大寺周辺には江戸時代より蕎麦が名産で今も多くの店が軒を連ねていますが、この店はその中でも人気の店の一つです。1階と2階の2階構成で、1階はテーブル席、2階は座敷席となっています。基本的に4名以上で利用する席の構成ですが、3名以下でも利用できます。胡坐や正座が苦手、あるいは出来ない人向けの脚の低い座椅子も設けられています。但し2階への昇降は階段のみで、且つその階段も狭いです。車椅子等の障碍を持つ方は1階のテーブル席が利用できます。
昔ながらの石臼挽きの蕎麦粉と、東京の水とは思えない湧水を使用した蕎麦料理が堪能できます。天麩羅などの料理が付随されるとやや給仕に時間を要しますが、蕎麦だけであれば早く給仕されます。天麩羅などの一品料理も非常に丁寧に拵えられているのが分かるくらいに歯ごたえも抜群で美味しいです。量がやや少なめですので、人によっては物足りないと感じるかもしれません。
特に夏の利用をお勧めします。遠くから聞こえる蝉の音を愛でながら、蕎麦で凉をとるのもいいかもしれません。

This restaurant is one of the most popular in the Jindaiji area, where soba has been a specialty since the Edo period. The first floor has table seating, and the second floor has tatami room seating. Basically, the seating is designed for four or more people, but it can also be used by three or less. Low-legged chairs are also available for those who are not good at sitting on their knees or in seiza. However, the only way to get upstairs is by stairs, and those stairs are narrow. People with disabilities such as wheelchairs can use the tables on the first floor.
You can enjoy soba dishes made with traditional stone-ground buckwheat flour and spring water that is unlike any other water in Tokyo. It takes a little longer to serve when tempura and other dishes are included, but if it's just soba, it's served quickly. The tempura and other dishes are delicious and crunchy, and you can tell that they are prepared with great care. The portions are a little small, so some people may feel that they are not enough.
It's especially recommended to visit in summer. It's a great place to relax with soba noodles while enjoying the distant sound of cicadas.